How to Clean Cast Iron Skillet

The Art of Restoring Your Cast Iron Skillet: A Step-by-Step Guide to Cleaning

The trusty iron skillet has been a beloved kitchen companion for generations, delivering unparalleled heat retention and even cooking. Certainly, whether you’re a seasoned chef or just starting your culinary journey, owning and maintaining an iron skillet is a must. However, to keep it in tip-top condition and ensure it serves you for years to come, you need to know how to clean it properly. In this article, we’ll take you through the steps to clean your iron skillet and maintain its seasoning.

Materials You’ll Need

1. Dirty iron skillet
2. Warm water
3. Soft brush or sponge
4. Mild dish soap (optional)
5. Salt (optional)
6. Vegetable oil or shortening
7. Paper towels or lint-free cloth
8. Stovetop burner or oven

Step-by-Step Guide to Cleaning an Iron Skillet

1. Cool Down the Skillet: After cooking, let your iron skillet cool down naturally. Never expose it to rapid temperature changes, as this can cause it to warp.
2. Scrape off Residue: Use a spatula or wooden spoon to gently scrape off any food residue or stuck-on bits. Be careful not to scratch the skillet’s surface.
3. Rinse with Warm Water: Rinse the skillet under warm running water to remove loose debris. Avoid using soap at this stage, as it can strip away the skillet’s seasoning.
4. Use a Soft Brush or Sponge: If there are stubborn food particles clinging to your skillet, use a soft brush or sponge to scrub them away. Avoid abrasive scrubbers or steel wool, as they can damage the skillet’s surface.
5. Optional: Mild Dish Soap: If your skillet is exceptionally greasy or has a strong odor, you can use a small amount of mild dish soap. Make sure to rinse thoroughly to remove all soap residue.
6. Dry Completely: After washing, dry the skillet completely using a paper towel or lint-free cloth. Moisture is the enemy of cast iron, so make sure it’s bone dry.
7. Re-Season the Skillet: To maintain or restore the skillet’s seasoning, follow these steps:
   a. Apply a small amount of vegetable oil or shortening to a paper towel or cloth.
   b. Rub the oil all over the skillet, including the cooking surface, handle, and outer sides.
   c. Ensure there is a very thin, even layer of oil. Too much oil can lead to a sticky residue.
8. Heat to Season: Place your skillet on a stovetop burner or in an oven preheated to around 350-400°F (175-200°C). Leave it in the heat for 1-2 hours. This process polymerizes the oil, creating a non-stick coating.
9. Cool Down and Store: Once the skillet has cooled down, store it in a dry place. If stacking your skillets, place a paper towel or cloth between them to prevent scratching.

Tips and Tricks

1. Avoid Soaking: Never soak your iron skillet as it can lead to rust. If you’re dealing with stubborn, stuck-on food, use a salt scrub. Moreover, sprinkle salt on the skillet, add a little water, and scrub with a soft brush or sponge.
2. Regular Use: The more you use your iron skillet, the better it becomes. Regular cooking and proper cleaning help build and maintain the seasoning.
3. Patience is Key: Restoring or maintaining a cast iron skillet takes time and patience. Don’t rush the seasoning process.

Conclusion

Cleaning an iron skillet is a simple process, but it’s essential to do it right to preserve its quality and longevity. Furthermore, by following these steps and practicing good skillet care, you can enjoy the benefits of cooking with this timeless kitchen tool for years to come. With each meal you prepare, your iron skillet will only get better, providing you with delicious, perfectly cooked dishes.

Mission Maids does not clean cast iron skillets. However, Mission Maids does a fantastic job of cleaning kitchens. Contact Mission Maids today for a free estimate.